Chicken Pot Pie Recipe with Cream of Chicken Soup

By: Racha.W

Ever wondered what makes a dish truly comforting? It’s the magic of a classic chicken pot pie, especially when made with cream of chicken soup. This dish combines tender chicken, fresh veggies, and a savory sauce in a flaky pie crust. It’s the perfect recipe for family meals and gatherings, offering both nourishment and joy.

Key Takeaways

  • The chicken pot pie recipe with cream of chicken soup elevates this comfort food classic.
  • Easy chicken pot pie is perfect for family gatherings and weeknight dinners.
  • A flaky crust enhances the overall flavor and texture of the dish.
  • This recipe allows for various ingredient variations, accommodating different tastes.
  • Using leftovers can add convenience and reduce food waste in meal preparation.

Introduction to Chicken Pot Pie

Chicken pot pie is a beloved classic in American food. It’s all about comfort food at its best. Made with tender chicken, fresh veggies, and creamy gravy, it warms the heart and brings people together.

This dish has a long history, dating back to early colonial times. Settlers first made meat pies with pastry. Over time, chicken pot pie has changed but kept its core. Now, families enjoy it on cozy evenings, making it a timeless favorite.

Photo of a golden Chicken Pot Pie with a perfectly crispy, flaky crust. The pie is filled with a creamy mixture of tender chicken, vegetables like carrots and peas, and is served in a white ceramic dish

Chicken pot pie is more than just food; it’s about simple pleasures and sharing with loved ones. Home cooks add their twist to this classic, keeping it alive in their traditions. As recipes are passed down, the love for chicken pot pie grows, showing its deep roots in American food culture.

What is Chicken Pot Pie?

Chicken pot pie is a savory dish that many people love. It’s made with tender chicken, mixed veggies like carrots, peas, and potatoes, and a creamy sauce. The filling is wrapped in a flaky crust, adding texture and flavor.

This dish is very versatile. People often add their own twist by using different meats or plant-based options. There are also regional twists, with unique spices or local ingredients. This means every chicken pot pie can be unique, showing off the cook’s taste.

 

Benefits of Using Cream of Chicken Soup

Cream of chicken soup makes chicken pot pie taste better and is easy to make. It adds a creamy texture that’s hard to get with homemade recipes. This is why many home cooks prefer it.

Using cream of chicken soup saves time in the kitchen. It’s great for busy people who can quickly put together ingredients. This means you can make a tasty meal fast.

Cream of chicken soup also makes the dish taste richer. It mixes well with other ingredients, making a meal that’s both comforting and filling. If you’re worried about canned soup’s preservatives, look for trusted brands or make your own.

Choosing quality cream of chicken soup can add protein and nutrients to your meal. This makes the dish not just a comfort food but also a healthy choice for family dinners.

CriteriaCanned Cream of Chicken SoupHomemade Cream of Chicken Soup
Preparation TimeQuick assemblyTime-consuming
Flavor VarietyStandardized flavorCustomizable flavors
Nutritional ControlLimited, varies by brandFull control of ingredients
ConvenienceHighly convenientRequires preparation and cooking time
CostGenerally inexpensiveMay be costlier depending on ingredients used

In summary, cream of chicken soup offers many benefits for making chicken pot pie. It saves time and improves the taste. This makes it a key ingredient for both casual cooks and those who love to cook.

Easy Chicken Pot Pie Ingredients

Making a tasty chicken pot pie starts with picking the right ingredients. Knowing what goes into a chicken pot pie recipe makes it delicious. It needs a few key ingredients that boost its flavor and texture.

Essential Ingredients for a Classic Flavor

For a great chicken pot pie, you need some basic items. Here’s what you should have:

  • Cooked Chicken: Use shredded or diced chicken as the main protein.
  • Cream of Chicken Soup: This adds creaminess to the pie.
  • Vegetables: Peas, carrots, and corn add color and nutrition.
  • Pie Crust: A flaky crust wraps up the filling nicely.
  • Seasonings: Salt, pepper, and garlic powder make it taste better.

Recommended Variations for Added Taste

For a new take on chicken pot pie, try these ideas:

  • Herbs: Fresh thyme or rosemary add aromatic flavors.
  • Different Proteins: Use turkey or rotisserie chicken for a change.
  • Spices: Paprika or curry powder can add a unique taste.
  • Additional Ingredients: Mushrooms, bell peppers, or Worcestershire sauce can add more depth.

Simple Steps to Make Easy Chicken Pot Pie

 

Making a delicious chicken pot pie is easy with the right steps. Using chicken pot pie preparation tips can make it faster and tastier. Here are simple steps to make this classic dish a joy to prepare and cook.

Preparation Tips to Simplify Cooking

Using a few smart tips can cut down the time and effort needed for an easy chicken pot pie. Here are some helpful suggestions:

  • Use rotisserie chicken: This saves time and adds flavor.
  • Prep ingredients in advance: Chop vegetables and measure out spices before starting.
  • Gather tools: Have all necessary utensils and cookware at hand to avoid interruptions.

Cooking Techniques for the Perfect Crust

A great pie crust can take your chicken pot pie to the next level. Keep these essential tips in mind for a perfect crust:

  • Blind baking: Pre-bake the crust to prevent sogginess.
  • Flour to fat ratio: Stick to a 2:1 ratio for a flaky texture.
  • Chill the dough: This keeps the fat solid and promotes flakiness during baking.
  • Choose your crust: Depending on your skill level, opt for either homemade or store-bought crusts.

By following these easy chicken pot pie steps and techniques, you’ll find cooking fun and rewarding. You’ll end up with a delicious dish perfect for any event.

Chicken Pot Pie Recipe with Cream of Chicken Soup

Photo of a golden Chicken Pot Pie with a perfectly crispy, flaky crust. The pie is filled with a creamy mixture of tender chicken, vegetables like carrots and peas, and is served in a white ceramic dish

This chicken pot pie recipe with cream of chicken soup is a delightful twist on a classic. It’s perfect for family dinners or special events. It’s easy to make and always brings smiles to the table.

Servings: 6

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts (or homemade)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the diced chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well combined.
  3. Roll out one pie crust and place it in a 9-inch pie pan, pressing it down against the sides.
  4. Pour the chicken mixture into the pie crust.
  5. Cover the filling with the second pie crust, sealing the edges together. Make several small slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 30 minutes or until the crust is golden brown.
  7. Let the pie cool for a few minutes before serving.

Enjoy this comforting dish that perfectly highlights the creamy richness of a chicken pot pie recipe with cream of chicken soup. Your family and guests will surely rave about this best chicken pot pie recipe!

Customizing Your Chicken Pot Pie

Customizing chicken pot pie lets home cooks get creative with this classic dish. By adding different vegetables and proteins, each pie can be made to fit personal tastes. This way, the recipe gets a boost in flavor and uses seasonal ingredients.

Adding Vegetables and Extra Ingredients

Make your chicken pot pie better with various vegetables. Think about these tasty choices:

  • Sweet corn
  • Green beans
  • Mushrooms
  • Peas
  • Carrots
  • Potatoes

These add a nice texture and boost the flavor. They make the dish look and taste better. You can make a pie that your family will love, no matter their diet.

Making It Gluten-Free or Dairy-Free

If you need a gluten-free or dairy-free chicken pot pie, it’s easy. Just use gluten-free flour for the crust. This makes sure the base is tasty and fulfilling.

For cream, try coconut milk or almond milk instead. These changes keep the dish rich in flavor but make it safe for more people to eat.

IngredientTraditionalGluten-Free OptionDairy-Free Option
Flour (for crust)All-purpose flourGluten-free flour blendN/A
Cream (for sauce)Heavy creamN/ACoconut milk
ButterUnsalted butterN/APlant-based butter

This table shows how easy it is to make a chicken pot pie that fits certain diets. You don’t have to give up flavor to do it.

Storage and Reheating Tips

Storing chicken pot pie right keeps its rich flavors and textures. Put leftover pie in an airtight container. This keeps moisture in and makes the pie last longer. If you want to keep it for a while, freeze it in smaller portions. This way, you can enjoy single servings without thawing the whole pie.

There are good ways to reheat chicken pot pie. An oven is best for warming it up. It makes the filling hot and the crust flaky. Just preheat the oven to 350°F, put the pie on a baking sheet, and heat for 20-25 minutes.

If you’re in a hurry, the microwave works too. Cover the pie with a lid that won’t melt in the microwave. Heat it in short bursts of 1-2 minutes. Check it after each interval to avoid drying it out.

MethodTemperature/TimeNotes
Oven350°F for 20-25 minutesBest for maintaining crust flakiness.
Microwave1-2 minutes per intervalCover to retain steam; check frequently.

By following these tips for storing and reheating chicken pot pie, you’ll keep your meals tasty and fresh. Enjoy your chicken pot pie anytime you want.

Importance of Using Leftovers

Using leftovers from chicken pot pie can make a big difference in the kitchen. Turning these leftovers into new meals helps reduce food waste. This is key for being sustainable. Instead of throwing away uneaten food, try new ways to make it exciting again.

One great idea is to use leftover chicken pot pie as a filling for empanadas or turnovers. These treats give a new spin to the original dish while keeping its tasty flavor. Or, mix leftovers into a big casserole for a nutritious and cozy meal.

Another option is to make a creamy chicken pot pie soup. Just blend the leftover filling with broth, fresh herbs, and a bit of cream. This makes for an easy and fulfilling meal. Using leftovers not only adds variety to meals but also helps with budget-friendly meal planning.

By adopting these strategies, anyone can enjoy tasty meals from leftovers and help reduce food waste.

Serving Suggestions for Chicken Pot Pie

Photo of a golden Chicken Pot Pie with a perfectly crispy, flaky crust. The pie is filled with a creamy mixture of tender chicken, vegetables like carrots and peas, and is served in a white ceramic dish

Pairing chicken pot pie with tasty sides can make the meal better. The right sides balance the flavors of the pie and complete the meal.

Pairing with Sides for a Complete Meal

Think about sides that match the creamy and savory chicken pot pie. Here are some great choices:

  • Fresh Garden Salad: A light salad with mixed greens, cucumbers, and cherry tomatoes adds a refreshing contrast.
  • Roasted Vegetables: Seasonal roasted vegetables, such as carrots, Brussels sprouts, or squash, deliver a hearty touch and bring color to the plate.
  • Mashed Potatoes: Creamy mashed potatoes pair wonderfully with chicken pot pie, creating a comforting duo.
  • Steamed Broccoli: Simple steamed broccoli provides a nutritious addition while keeping the meal light.

These sides for chicken pot pie boost the flavors and make the meal look great. Try these options to make your next chicken pot pie dinner special!

Side DishFlavor ProfileBenefit
Fresh Garden SaladCrisp and refreshingAdds freshness and crunch
Roasted VegetablesSweet and savoryEnhances heartiness
Mashed PotatoesRich and creamyCreates comfort
Steamed BroccoliLight and earthyIncreases nutritional value

Why This is the Best Chicken Pot Pie Recipe

This chicken pot pie recipe is a hit because it’s easy to make and tastes amazing. Cream of chicken soup is a key ingredient, making the filling rich and comforting. It’s loved by people of all ages.

Many home cooks say this recipe makes cooking simple yet keeps the real taste. It’s a go-to for family meals.

Readers love this easy chicken pot pie recipe. It quickly becomes a favorite in many homes, bringing smiles and full plates. The mix of tender chicken, crisp veggies, and a flaky crust brings back memories of home-cooked meals with family.

This chicken pot pie is more than just food. It’s an experience filled with warmth and satisfaction. The mix of flavors and easy preparation make it unforgettable.

Traditional Chicken Pot Pie Variations

Chicken pot pie is a favorite dish that changes a lot across different cultures and areas. These variations use unique ingredients and cooking ways, making the classic meal more interesting. Each area adds its own twist to the recipe, leading to exciting tastes for everyone.

In the Southern United States, collard greens or black-eyed peas are often used, giving it an earthy taste. On the other hand, New England might use clam juice to thicken the sauce, adding a unique flavor to the chicken.

Here’s a table showing some top regional chicken pot pie styles:

RegionNotable IngredientsUnique Cooking Methods
Southern U.S.Collard greens, black-eyed peasSlow-cooked fillings for enhanced flavor
New EnglandClam juice, potatoesUse of creamy, rich sauces
Midwestern U.S.Cheddar cheese, mixed vegetablesBaking with a biscuit topping
CanadianPoutine flavor, gravyLayering fries within the filling

These regional chicken pot pie styles show how local ingredients and traditions shape each version. By trying these different recipes, home cooks can find new flavors and textures. This keeps the classic dish evolving.

Conclusion

This chicken pot pie recipe recap shows how it brings charm and comfort to our meals. It’s more than a meal; it’s a piece of home cooking that reminds us of family and love. The simple ingredients and steps make it easy for anyone to try.

This recipe is versatile, letting you add your own twist or fit it to your diet. Whether you stick to the classic recipe or try new additions, it’s sure to be a hit. It satisfies both your taste buds and your heart.

So, get your ingredients ready and make something special. With your touch, your chicken pot pie will feed both your body and your soul. It will also keep alive those family traditions we hold dear.

FAQ

What is the best chicken pot pie recipe?

The top chicken pot pie recipe combines tender chicken with various vegetables. It’s all wrapped in a creamy sauce made with cream of chicken soup. Then, it’s baked in a flaky pie crust. This dish is a classic comfort food for any family meal.

Can I use store-bought cream of chicken soup for my chicken pot pie?

Yes, using store-bought cream of chicken soup is a quick way to add rich flavor to your pie. It saves time while still tasting great.

How can I make my chicken pot pie gluten-free?

For a gluten-free chicken pot pie, use gluten-free flour for the crust. Make sure all your ingredients, including the cream of chicken soup, are gluten-free.

What kind of vegetables can I add to enhance my chicken pot pie?

Enhance your chicken pot pie with vegetables like sweet corn, green beans, mushrooms, or peas. These add flavor and texture.

What are some tips for achieving the perfect pie crust?

For a perfect pie crust, try blind baking it. Use the right flour to fat ratio and keep your ingredients cold for a flaky texture.

How should I store my leftover chicken pot pie?

Keep leftover chicken pot pie in an airtight container in the fridge for 3-4 days. Or freeze it for longer storage. Always reheat it well to keep the flavors.

Can I customize my chicken pot pie recipe?

Yes, you can! Customize your chicken pot pie by adding different proteins like turkey. Or use your favorite herbs and spices to match your taste.

What sides pair well with chicken pot pie?

Pair your chicken pot pie with fresh garden salad, roasted vegetables, or creamy mashed potatoes. These sides make a complete meal.

How do I make a dairy-free chicken pot pie?

For a dairy-free version, swap coconut milk or a plant-based cream for the cream of chicken soup. Use a dairy-free butter substitute in the crust.

What is the history behind chicken pot pie?

Chicken pot pie is a beloved American dish. It’s a comforting meal made with leftover poultry and seasonal veggies. It reflects early American cooking traditions.If you enjoyed this recipe, you might also love these:1.Easy Ground Beef Recipes for Quick Meals – Discover quick and easy recipes perfect for meals using ground beef.2.Delicious Crab Cake Egg Rolls: A Tasty Twist – Try a delightful twist on traditional crab cakes by turning them into egg rolls.3.Do Crab Cakes Contain Eggs? – Learn about the ingredients in crab cakes and whether they contain eggs.

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